Eclair at the Bay

Paris-Brest

Regular price
$25.00
Regular price
Sale price
$25.00
Tax included.
Size

Inspired By the traditional recipe of the Paris-Brest, this cake is filled with hazelnut praline cream and topped with shaved almonds, hazelnuts and snow sugar. The perfect cake to bring for an afternoon tea

 

Individual Serve 1-2 people.
Large Serve 4-6 people

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Ingredients:
unsalted butter, sugar, salt, flour, egg, milk, water,  hazelnut praline, egg yolk, milk, sugar, cornstarch

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Our Paris-Brest are not suitable for vegans
Our Paris-Brest may contain: nuts, gluten, dairy 

Made in Byron Bay, Australia

∙⁠ ∙⁠ ∙⁠ 

Ingredients:
unsalted butter, sugar, salt, flour, egg, milk, water,  hazelnut praline, egg yolk, milk, sugar, cornstarch

∙⁠ ∙⁠ ∙⁠ 

Our Paris-Brest are not suitable for vegans
Our Paris-Brest may contain: nuts, gluten, dairy 

Made in Byron Bay, Australia


Paris-Brest
Paris-Brest
Paris-Brest