"Eclair means "lightning" in French, My idea is to light this town with a new concept of desserts made from choux"
-Pavel Stolarsky, Pastry Chef & Owner
To support each other and reduce environmental impact, it is vital that our we sources ingredients locally and work with local producers.
CREATIVITY & INNOVATION
Pastry is an art. Our business revolves around creativity, research, and experimentation if we want to produce desserts that are truly delicious and visually appealing.