"Eclair means "lightning" in French, My idea is to light this town with a new concept of desserts made from choux"

-Pavel Stolarsky, Pastry Chef & Owner

Our values

  • SUPPORT LOCAL

    To support each other and reduce environmental impact, it is vital that our we sources ingredients locally and work with local producers.

  • CREATIVITY & INNOVATION

    Pastry is an art. Our business revolves around creativity, research, and experimentation if we want to produce desserts that are truly delicious and visually appealing.

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