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Our Eclairs and Profiteroles


Lemon Eclair
Fresh and citrusy our Lemon eclairs are filled with a delicious lemon cream, topped with a torched Italian meringue and fresh mint leaves. The perfect combination of freshness, sweetness and a touch of citrus.

Chocolate Eclair 
Delicious and intense, our Chocolate and rose petals eclairs are filled with a chocolate cream, topped with dark a chocolate glaze and roasted hazelnuts. A great treat for all the chocolate lovers.

Vanilla Eclair
Our sparkle Vanilla eclairs are filled with a vanilla crème pâtissière and topped with a white chocolate glaze. A classic not to be missed!

Salted Caramel Eclair
A delightful caramel eclair filled with mascarpone cream and topped with caramel glaze, sugar golden pearl, and a salted touch. A great explosion of flavors to satisfy your taste-buds.

Cappuccino Eclair
The cappuccino eclair is filled with coffee cream, topped with a coffee glaze and cocoa powder, decorated with real coffee beans and almond.

White Chocolate and Raspberries Eclair (NEW!)
A delicious and perfectly balanced white chocolate and raspberry eclair topped with a red glaze, dried raspberries, and raspberry jam.

Paris-Brest Eclair (NEW!)
Inspired by the recipe of Traditional Paris-Brest, filled with hazelnut praline cream and topped with shaved almonds and snow sugar.



Chocolate and Vanilla profiteroles
Profiteroles are the quintessential indulgent treat. They are dainty, delicate, and divine mouthfuls of choux buns filled with cream. At Eclair at the Bay, we've decorated them with rose petals and edible glitters too! They've got a new look.

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All our eclairs are made from a choux pastry : unsalted butter, sugar, salt, flour, egg, milk, water 

Vanilla Eclair: vanilla beans, white chocolate, edible glitters, milk, egg, sugar, cornstarch, butter, thicken cream 35%, glucose syrup, unflavoured gelatine powder. Lemon Eclair: lemon juice, sugar, egg, butter, fresh mint, unflavoured gelatine powder. Chocolate Eclair: dark chocolate 54 %, hazelnut, rose petals, milk, thicken cream 35%, egg, sugar, butter, cornstarch, rice syrup. Caramel Eclair: thicken cream 35%, fleur de sel, sugar, butter, mascarpone cheese, unflavoured gelatine powder. Paris-Brest Eclair: milk, eggs, sugar, cornstarch, butter, hazelnuts, almonds, Hazelnut PralineCappuccino Eclair: milk, sugar, coffee beans, trablit liquid coffee extract, cornstarch, egg, butter, icing sugar, thicken cream 35%, natural glaze, milk chocolate, white chocolate. White Chocolate and Raspberries Eclair: thicken cream 35%, glucose, invert sugar, gelatine, agar-agar, water, dehydrated Raspberries, edible gold.

Chocolate profiteroles: thicken cream 35%, cocoa powder, dark chocolate 54 %, rice syrup, rose petals, Vanilla profiteroles: thicken cream 35%, vanilla beans, icing sugar, white chocolate, edible glitters.

Our eclairs may contain: nuts, gluten, dairy 


Any question about our product ? Feel free to ask.