Our Eclairs and Profiteroles

OUR ECLAIRS :

Lemon Eclair
Fresh and citrusy our Lemon eclairs are filled with a delicious lemon cream, topped with a torched Italian meringue and fresh mint leaves. The perfect combination of freshness, sweetness and a touch of citrus.

Chocolate Eclair 
Delicious and intense, our Chocolate and rose petals eclairs are filled with a chocolate cream, topped with dark a chocolate glaze and roasted hazelnuts. A great treat for all the chocolate lovers.

Vanilla Eclair
Our sparkle Vanilla eclairs are filled with a vanilla crème pâtissière and topped with a white chocolate glaze. A classic not to be missed!

Salted Caramel Eclair
A delightful caramel eclair filled with mascarpone cream and topped with caramel glaze, sugar golden pearl, and a salted touch. A great explosion of flavors to satisfy your taste-buds.

Coffee Eclair
Coffee lovers, this is for you. The coffee eclair is filled with coffee cream, topped with a coffee glaze, decorated with real coffee beans and almond.

 

OUR PROFITEROLES :

Chocolate and Vanilla profiteroles
Profiteroles are the quintessential indulgent treat. They are dainty, delicate, and divine mouthfuls of choux buns filled with cream. At Eclair at the Bay, we've decorated them with rose petals and edible glitters too! They've got a new look.


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Ingredients:

All our eclairs are made from a choux pastry : unsalted butter, sugar, salt, flour, egg, milk, water 

Vanilla Eclair: vanilla beans, white chocolate, edible glitters, milk, egg, sugar, cornstarch, butter, thicken cream 35%, glucose syrup, unflavoured gelatine powder. Lemon Eclair: lemon juice, sugar, egg, butter, fresh mint, unflavoured gelatine powder. Chocolate Eclair: dark chocolate 54 %, hazelnut, rose petals, milk, thicken cream 35%, egg, sugar, butter, cornstarch, rice syrup. Caramel Eclair: thicken cream 35%, fleur de sel, sugar, butter, mascarpone cheese, unflavoured gelatine powder. Coffee Eclair: milk, sugar, coffee beans, trablit liquid coffee extract, cornstarch, egg, butter, icing sugar, thicken cream 35%, natural glaze, milk chocolate, white chocolate. Chocolate profiteroles: thicken cream 35%, cocoa powder, dark chocolate 54 %, rice syrup, rose petals, Vanilla profiteroles: thicken cream 35%, vanilla beans, icing sugar, white chocolate, edible glitters.

Our eclairs may contain: nuts, gluten, dairy 

 

Any question about our product ? Feel free to ask.