Introducing our selection of desserts Eclair at the Bay
Fresh and citrusy our Lemon eclairs are filled with a delicious lemon cream, topped with a torched Italian meringue and fresh mint leaves. The perfect combination of freshness, sweetness and a touch of citrus.
Delicious and intense, our Chocolate and rose petals eclairs are filled with a chocolate cream, topped with dark a chocolate glaze and roasted hazelnuts. A great treat for all the chocolate lovers.
Our sparkle Vanilla eclairs are filled with a vanilla crème pâtissière and topped with a white chocolate glaze. A classic not to be missed.
Salted Caramel Eclair
A delightful caramel eclair filled with mascarpone cream and topped with caramel glaze, sugar golden pearl, and a salted touch. A great explosion of flavors to satisfy your taste-buds.
The cappuccino eclair is filled with coffee cream, topped with a coffee glaze and cocoa powder, decorated with real coffee beans and almond.
White Chocolate and Raspberries Eclair
A delicious and perfectly balanced white chocolate and raspberry eclair topped with a red glaze, dried raspberries, and raspberry jam.
Inspired by the recipe of the Traditional Paris-Brest, filled with hazelnut praline cream and topped with shaved almonds and snow sugar.
Chocolate and Vanilla profiteroles
Profiteroles are the quintessential indulgent treat. divine mouthfuls of choux buns filled with cream. At Eclair at the Bay, we've decorated them with rose petals and edible glitters.
Raspberry and White Chocolate Ganache Tart
A delicate and light white chocolate ganache tart, topped with fresh raspberries filled themselves with raspberry jam.
Lemon Curd Tart and Basil
Did you ever think about basil in a tart? We've made a lemon-basil curd, topped with Italian meringue and basil powder.
Dark Chocolate Ganache and Pecan
If you love real chocolate, this dark chocolate ganache tart will be your favourite, topped with the crunch of a pecan nut. Delicious!
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All our eclairs and profiteroles are made from a choux pastry : unsalted butter, sugar, salt, flour, egg, milk, water
Vanilla Eclair: vanilla beans, white chocolate, edible glitters, milk, egg, sugar, cornstarch, butter, thicken cream 35%, glucose syrup, unflavoured gelatine powder. Lemon Eclair: lemon juice, sugar, egg, butter, fresh mint, unflavoured gelatine powder. Chocolate Eclair: dark chocolate 54 %, hazelnut, rose petals, milk, thicken cream 35%, egg, sugar, butter, cornstarch, rice syrup. Caramel Eclair: thicken cream 35%, fleur de sel, sugar, butter, mascarpone cheese, unflavoured gelatine powder. Paris-Brest Eclair: milk, eggs, sugar, cornstarch, butter, hazelnuts, almonds, Hazelnut Praline. Cappuccino Eclair: milk, sugar, coffee beans, trablit liquid coffee extract, cornstarch, egg, butter, icing sugar, thicken cream 35%, natural glaze, milk chocolate, white chocolate. White Chocolate and Raspberries Eclair: thicken cream 35%, glucose, invert sugar, gelatine, agar-agar, water, dehydrated Raspberries, edible gold.
Chocolate profiteroles: thicken cream 35%, cocoa powder, dark chocolate 54 %, rice syrup, rose petals, Vanilla profiteroles: thicken cream 35%, vanilla beans, icing sugar, white chocolate, edible glitters.
Our Tart Base are made from : Plain Flour, Almond Meal, Butter, Confectioners sugar, Salt, Egg. and for the Chocolate Tart base from : Plain Flour, Almond Meal, Butter, Confession sugar, Salt, Egg, Cocoa Powder.
Lemon and Basil Curd: Egg, Sugar, Lemon juice, Butter, Gelatine, Basil, Water. Dark Chocolate Ganache and Pecan Tart : Thicken cream, Cocoa Powder, Sugar, Belgium Chocolate 54%, Pecan nuts. White Chocolate and Raspberry Tart: Belgium White Chocolate, Thicken Cream, Glucose Syrup, Invert Sugar, Raspberry, Raspberry puree, agar-agar, water, lemon juice.
Our products may contain: nuts, gluten, dairy
Any question about our product ? Feel free to ask.