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Eclair at the Bay

Chocolate Tart

$68.00
$68.00
Tax included.
Style

Take a look at our chocolate tart selection. Enjoy a classic chocolate ganache with its crunchy Hazelnuts, try something new with our signature Lemon-Myrtle Chocolate Ganache with Chantilly Cream, or go for a delicious salted caramel-chocolate ganache pecan tart. Serve 6-8pp

 

Ingredients:

Chocolate Ganache Hazelnut Base: butter, flour, sugar, salt, almond meal egg. Filling: thicken cream, cacao powder, sugar, chocolate 54%, butter, hazelnuts.

Lemon Myrtle Ganache Base: butter, flour, sugar, salt, almond meal egg. Filling: thicken cream, cacao powder, sugar, chocolate 54%, lemon myrtle, milk, butter, cornstarch.

Salted Caramel Pecan Base: butter, flour, sugar, salt, almond meal egg. Filling: -

 


Our tarts may contain: nuts, gluten, dairy 
Made in Mullumbimby, Australia