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Eclair at the Bay

Fruit Tart

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Share a tart with your family and friends. An elegant and delicate white chocolate tart topped with fresh raspberries and decorated with pearl sugar and flowers. Serve 6-8pp


Base: Butter, flour, sugar, salt, almond meal, egg, cocoa powder Filling: Belgium White Chocolate, Thicken Cream, Glucose Syrup, Invert Sugar, Raspberry, Raspberry puree, agar-agar, water, lemon juice.

Our fruit tarts are not suitable for vegans or vegetarians.
Our fruit tarts may contain: nuts, gluten, dairy 
Made in Mullumbimby, Australia