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Eclair at the Bay

The Paris-Brest

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Inspired by the Traditional recipe of the Paris-Brest, this cake is filled with hazelnut praline cream and topped with shaved almonds, hazelnuts and snow sugar. The perfect cake to bring for an afternoon tea. Serve 4-6 pp.


Made from choux pastry: unsalted butter, sugar, salt, flour, egg, milk. Filling: hazelnut praline, egg yolk, milk, sugar, cornstarch

Our Paris-Brest may contain: nuts, gluten, dairy 
Made in Mullumbimby, Australia