Inspired by the Traditional recipe of the Paris-Brest, this cake is filled with hazelnut praline cream and topped with shaved almonds, hazelnuts and snow sugar. The perfect cake to bring for an afternoon tea. Serve 4-6 people.
This cake is made from a choux pastry. unsalted butter, sugar, salt, flour, egg, milk, water filling: milk, eggs, sugar, cornstarch, butter, hazelnuts, almonds, Hazelnut Praline.
Our eclairs may contain: nuts, gluten, dairy
Made in Byron Bay, Australia