Large Paris-Brest

Inspired by the Traditional recipe of the Paris-Brest, this cake is filled with hazelnut praline cream and topped with shaved almonds, hazelnuts and snow sugar. The perfect cake to bring for an afternoon tea. Serve 4-6 pp.

Ingredients:
Made from choux pastry: unsalted butter, sugar, salt, flour, egg, milk. Filling: hazelnut praline, egg yolk, milk, sugar, cornstarch

Our Paris-Brest may contain: nuts, gluten, dairy 
Made in Byron Bay, Australia