Croquembouche: The New Go-To Wedding Cake
Wedding cakes have always been a symbol of celebration and joy, and they play a significant role in every wedding. Traditionally, wedding cakes were tiered, multilayered confections with elaborate patterns, motifs, and designs. However, during the past few years, the wedding cake industry has undergone a revolution, and an exciting trend has emerged. The rise in popularity of mini-dessert tables, large tarts and ice cream carts, celebrants are choosing a new way to "cut the cake." But the one we love most is the modern take on the classic French dessert Croquembouche, which is becoming a popular wedding cake option worldwide.
So, what exactly is a Croquembouche?
A Croquembouche is a tower of cream-filled pastry puffs that are stacked in a cone shape and held together by toffee caramel and delicately decorated with edible decoration to match your wedding scheme. The Croquembouche is not just a dessert; it is a work of art, a show stopper piece that makes a grand statement at any wedding and will wow your guests.
There are several reasons why the Croquembouche has become the trendiest wedding cake.
First of all, it's a unique dessert that stands apart from the traditional tiered cake. It is a refreshing change that delights and surprises guests.It's a show-stopper piece that defies gravity while still being elegant and French in style. Secondly, it is a dessert that encourages interaction and participation. Guests can pick off their desired choux and dip them into the caramel, making it a fun and engaging dessert.Finally, it is a versatile dessert that can be customized to please your guests' tastes using different flavours of choux.
For couples looking for an elegant, versatile, fun and memorable wedding dessert in Byron Bay or the northern rivers region, Eclair at the Bay is the perfect option. Eclair at the Bay offers a variety of Croquembouche cakes that are not only tasty but also attractive and pleasing to the eye.
