THE FINA LAYER

Opening Store Credit Pre-Sale

We’re in the final stage of building our Brisbane shop, but we’re not quite at the finish line yet.

During the last phase of our fit-out, we encountered an unexpected issue that has added additional costs. To move forward without delaying the opening or compromising on quality, we need to raise $10,000. Rather than cutting corners or pushing the opening back, we’ve chosen to be transparent and invite our community into this final chapter.

This is not a donation. It’s a pre-opening store credit.

By purchasing store credit now, you’re helping us complete the final essential works, and we’ll thank you with additional credit to redeem once we open in mid-March. Your support today allows us to open the doors properly, and you’ll enjoy more desserts tomorrow.

Your support right now truly makes a difference.

Thank you for standing with us through the exciting parts and the challenging ones too. We can’t wait to welcome you properly into our new patisserie.

Pavel & Mary

SHOP YOUR STORE CREDIT

Our Byron Bay Shop is closed.

We are moving to Brisbane. Opening Early 2026.

As you might have heard, our Byron Bay shop is now closed. We’re relocating to Brisbane in early 2026 and would love to keep you updated. Sign up below to stay in the loop.

We are moving to BRISBANE.

We are relocating to Brisbane in early 2026. Our Byron Bay shop is now closed. For all inquiries, including events and weddings, please reach out to info@eclairatthebay.com

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BYRON BAY'S ULTRA-CHIC EUROPEAN-INSPIRED PATISSERIE SHOP

  • "I cannot recommend Eclair at the Bay highly enough. I travelled over 150 km from Brisbane, and was not disappointed. The shoe pastry is the perfect blend of light and slightly crunchy. And the silky, smooth fillings expertly combined sweet and tart flavours without being overwhelming. If they were located any closer, I imagine this would be a daily addiction."

    — S.
  • "Our son’s wedding croquembouche cake was a marvel! Spectacular to see and to eat, we and all our guests loved it. Thank you so much to everyone at Eclair at the Bay for your care and efforts. We’ll definitely recommend it to family and friends."

    — Meera.
  • "Seamless online ordering process, all the way over here in NYC. I ordered a chocolate raspberry cake for my mother's birthday, since I sadly couldn't be in Byron Bay myself. Eclair at the Bay had it personalized, and ready and waiting bright and early. My mother was bowled over by how delicious it was. I can't wait to taste it myself."

    — Dominic.

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