A Short History of Eclairs
French eclairs were originally called "pain à la duchesse" until 1850. It was made of choux pastry rolled in almonds and shaped like fingers. In the 19th century, Antonin Carême,...
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open Tuesday to Sunday | 9am - 6pm
"Delicious eclairs, great website, lovely people! These guys tick all the boxes. This is the 4th order I have made with Eclair at the Bay and every single time the desserts have been incredible. I am a chef so I don't order out often and when I do, I want it to be awesome. Eclair at the Bay nail it every time!"
- Leela B
" Our new favourite treats! This is the second time we have ordered four yummy tarts from Eclair at the Bay and it won't be the last time either! We absolutely LOVE the scrumptious flavours of the tarts and the beautiful presentation. We highly recommend Eclair at the Bay for a special tasty dessert. Five stars."
- Claire S.
"Best dessert/treats in Byron bay. The éclair are delicious and very pretty, perfect for a little treat or an event. I highly recommend Éclair at the Bay, locally made, lovely people and amazing quality"
- Elodie L.
Pastry Chef Pavel is the founder of Eclair at the Bay. His passion for pastry started 10 years ago while working in Michelin-starred restaurants in London. Throughout his training, Pavel developed creativity, consistency, and rigor, which are essential ingredients for creating delicious desserts. His experiences working for celebrity chefs and well-known restaurants all over the world inspired him to create the same elegant, luxurious, and delicious experience right here in Byron Bay, NSW.
Eclair at the Bay is inspired by our love of European patisseries and our passion for eating delicious desserts. At Eclair at the Bay, we invite you to indulge in sweet treats (without guilt), learn about the Art of pastry, and have a good time.