
Croquembouche: The New Go-To Wedding Cake
Croquembouche: The New Go-To Wedding CakeWedding cakes have always been a symbol of celebration and joy, and they play a significant role in every wedding. Traditionally, wedding cakes were tiered,...
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open Tuesday to Sunday | 9am - 6pm
Pastry Chef Pavel is the founder of Eclair at the Bay. His passion for pastry started 10 years ago while working in Michelin-starred restaurants in London. Throughout his training, Pavel developed creativity, consistency, and rigor, which are essential ingredients for creating delicious desserts. His experiences working for celebrity chefs and well-known restaurants all over the world inspired him to create the same elegant, luxurious, and delicious experience right here in Byron Bay, NSW.
Eclair at the Bay is inspired by our love of European patisseries and our passion for eating delicious desserts. At Eclair at the Bay, we invite you to indulge in sweet treats (without guilt), learn about the Art of pastry, and have a good time.
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