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We reserve the right to change this selection at any time. Visit our pastry shop in Byron Bay for special offers.
• Sweet Selection •
Chocolate Eclair
Our chocolate eclairs are made from choux pastry , filled with milk chocolate crème pâtissière, and decorated with hazelnuts and rose petals.
Vanilla Eclair
Our vanilla eclairs are made from choux pastry, filled with vanilla crème pâtissière, and decorated with edible golden dust.
Lemon Eclair
Our lemon eclairs are made from choux pastry, filled with Lemon curd, and topped with an Italian Meringue.
Coffee Eclair
Our coffee eclairs are made from choux pastry, filled with coffee crème pâtissière, and decorated with cocoa powder, almond and coffee bean.
Tiramisu Eclair
Our tiramisu eclairs are made from choux pastry, filled with tiramisu mascarpone cream, savoiardi ladyfingers, and decorated with cocoa powder.
Snickers Eclair
Our snickers eclairs are made from choux pastry, filled with peanut cream, and topped with mix nuts and salted caramel.
Toffee Eclair
Our toffee eclairs are made from choux pastry, filled with toffee cream (condensed milk) and decorated with chocolate pearls.
Profiterole
Our profiteroles are made from choux pastry, filled with vanilla cream chantilly, glazed with dark chocolate and decorated with edible rose petals.
Religieuse
Our religieuses are made from choux pastry, filled with vanilla or chocolate crème pâtissière, glazed with chocolate and decorated with chantilly cream.
Paris-Brest
Our Paris-Brest are made from choux pastry, filled with hazelnut praline cream and topped with shaved almonds, hazelnuts and snow sugar.
Passion Fruit craquelin
Our passion fruit craquelins are made from choux pastry, a thin layer of biscuit, filled with passion fruit curd, topped with Italian meringue and fresh passion fruit.
Strawberry-Basil craquelin
Our strawberry-basil craquelins are made from choux pastry, a thin layer of biscuit, filled with sstrawberry coulis, topped with basil whipped cream and fresh strawberries.
Tiramisu craquelin
Our tiramisu craquelins are made from choux pastry, a thin layer of biscuit, filled with tiramisu mascarpone cream, savoiardi ladyfingers, and decorated with cocoa powder and savoiardi ladyfingers.
Chouquette
Our chouquettes are made from choux dough covered with pearl sugar.
Salted Caramel Chocolate Pecan tart
Our salted caramel chocolate pecan tarts are made from a sablé dough and filled with salted caramel chocolate ganache and pecan nuts.
White Chocolate and berries tart
Our white chocolate ganache and berries tarts are made from a sablé dough, filled with white chocolate ganache, and topped with seasonal fruits and snow sugar.
Lemon Italian Meringue tart slice
Our lemon and Italian meringue tarts are made from a sablé dough, filled with lemon curd, and topped with Italian meringue.
Honey cake slice
Our Honey cakes are made of 9 layers of honey biscuit alternated with a delicate honey cream, topped with crumbled hazelnuts, walnuts, and biscuit.
Chocolate-Raspberry Entremet slice
Our Chocolate-Raspberry entremet cakes are made from a dark chocolate dacquoise, a dark chocolate-raspberry mousse, a vanilla cream, a raspberry coulis, hazelnuts and topped with a shiny dark chocolate glaze.