Our chocolate eclairs are made from choux pastry , filled with milk chocolate crème pâtissière, and decorated with hazelnuts and rose petals.

Our vanilla eclairs are made from choux pastry, filled with vanilla crème pâtissière, and decorated with edible golden dust.

Our lemon eclairs are made from choux pastry, filled with Lemon curd, and topped with an Italian Meringue.

Our coffee eclairs are made from choux pastry, filled with coffee crème pâtissière, and decorated with cocoa powder, almond and coffee bean.

Our tiramisu eclairs are made from choux pastry, filled with tiramisu mascarpone cream, savoiardi ladyfingers, and decorated with cocoa powder.

Our snickers eclairs are made from choux pastry, filled with peanut cream, and topped with mix nuts and salted caramel.

Our toffee eclairs are made from choux pastry, filled with toffee cream (condensed milk) and decorated with chocolate pearls.

Our profiteroles are made from choux pastry, filled with vanilla cream chantilly, glazed with dark chocolate and decorated with edible rose petals.

Our religieuses are made from choux pastry, filled with vanilla or chocolate crème pâtissière, glazed with chocolate and decorated with chantilly cream.

Our Paris-Brest are made from choux pastry, filled with hazelnut praline cream and topped with shaved almonds, hazelnuts and snow sugar.

Our passion fruit craquelins are made from choux pastry, a thin layer of biscuit, filled with passion fruit curd, topped with Italian meringue and fresh passion fruit.

Our strawberry-basil craquelins are made from choux pastry, a thin layer of biscuit, filled with sstrawberry coulis, topped with basil whipped cream and fresh strawberries.

Our tiramisu craquelins are made from choux pastry, a thin layer of biscuit, filled with tiramisu mascarpone cream, savoiardi ladyfingers, and decorated with cocoa powder and savoiardi ladyfingers.

Our chouquettes are made from choux dough covered with pearl sugar.

Our salted caramel chocolate pecan tarts are made from a sablé dough and filled with salted caramel chocolate ganache and pecan nuts.

Our white chocolate ganache and berries tarts are made from a sablé dough, filled with white chocolate ganache, and topped with seasonal fruits and snow sugar.

Our lemon and Italian meringue tarts are made from a sablé dough, filled with lemon curd, and topped with Italian meringue.

Our Honey cakes are made of 9 layers of honey biscuit alternated with a delicate honey cream, topped with crumbled hazelnuts, walnuts, and biscuit.

Our Chocolate-Raspberry entremet cakes are made from a dark chocolate dacquoise, a dark chocolate-raspberry mousse, a vanilla cream, a raspberry coulis, hazelnuts and topped with a shiny dark chocolate glaze.