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We reserve the right to change this selection at any time. Visit our pastry shop in Byron Bay for special offers.
• Sweet Selection •
Chocolate Eclair $8.00
Our chocolate eclairs are made from choux pastry , filled with milk chocolate crème pâtissière, and decorated with hazelnuts and rose petals.
Vanilla Eclair $8.00
Our vanilla eclairs are made from choux pastry, filled with vanilla crème pâtissière, and decorated with edible golden dust.
Lemon Eclair $8.00
Our lemon eclairs are made from choux pastry, filled with Lemon curd, and topped with an Italian Meringue.
Coffee Eclair $8.00
Our coffee eclairs are made from choux pastry, filled with coffee crème pâtissière, and decorated with cocoa powder and coffee bean.
Tiramisu Eclair $8.50
Our tiramisu eclairs are made from choux pastry, filled with tiramisu mascarpone cream, savoiardi ladyfingers, and decorated with cocoa powder.
Snickers Eclair $8.50
Our snickers eclairs are made from choux pastry, filled with peanut cream, and topped with mix nuts and salted caramel.
Toffee Eclair $8.50
Our toffee eclairs are made from choux pastry, filled with toffee cream (condensed milk) and decorated with chocolate pearls.
Profiterole $4.60 (16 for $70)
Our profiteroles are made from choux pastry, filled with vanilla cream chantilly, glazed with dark chocolate and decorated with edible rose petals.
Religieuse $9.00
Our religieuses are made from choux pastry, filled with vanilla or chocolate crème pâtissière, glazed with chocolate and decorated with chantilly cream.
Paris-Brest $22.00
Our Paris-Brest are made from choux pastry, filled with hazelnut praline cream and topped with shaved almonds, hazelnuts and snow sugar.
Passion Fruit craquelin $9.00
Our passion fruit craquelins are made from choux pastry, a thin layer of biscuit, filled with passion fruit curd, topped with Italian meringue and fresh passion fruit.
Strawberry-Basil craquelin $9.00
Our strawberry-basil craquelins are made from choux pastry, a thin layer of biscuit, filled with sstrawberry coulis, topped with basil whipped cream and fresh strawberries.
Tiramisu craquelin $9.00
Our tiramisu craquelins are made from choux pastry, a thin layer of biscuit, filled with tiramisu mascarpone cream, savoiardi ladyfingers, and decorated with cocoa powder and savoiardi ladyfingers.
Chouquette $1.50 (20 for $25.00)
Our chouquettes are made from choux dough covered with pearl sugar.
Salted Caramel Chocolate Pecan tart slice $8.50 / whole $68.00
Our salted caramel chocolate pecan tarts are made from a sablé dough and filled with salted caramel chocolate ganache and pecan nuts.
White Chocolate and berries tart slice $8.50 / whole $68.00
Our white chocolate ganache and berries tarts are made from a sablé dough, filled with white chocolate ganache, and topped with seasonal fruits and snow sugar.
Lemon Italian Meringue tart slice $8.50 / whole $68.00
Our lemon and Italian meringue tarts are made from a sablé dough, filled with lemon curd, and topped with Italian meringue.
Honey cake slice $11.00 / whole $91.00
Our Honey cakes are made of 9 layers of honey biscuit alternated with a delicate honey cream, topped with crumbled hazelnuts, walnuts, and biscuit.
Chocolate-Raspberry Entremet slice $12.00 / whole $70.00 - $98.00
Our Chocolate-Raspberry entremet cakes are made from a dark chocolate dacquoise, a dark chocolate-raspberry mousse, a vanilla cream, a raspberry coulis, hazelnuts and topped with a shiny dark chocolate glaze.