Our chocolate eclairs are made from choux pastry, filled with milk chocolate crème pâtissière, and decorated with hazelnuts.

Our vanilla eclairs are made from choux pastry, filled with vanilla crème pâtissière, and decorated with edible golden dust.

Our lemon eclairs are made from choux pastry, filled with Lemon curd, and topped with an Italian Meringue.

Our coffee eclairs are made from choux pastry, filled with coffee crème pâtissière, topped a with coffee glaze, cocoa powder, coffee bean and almond.

Our tiramisu eclairs are made from choux pastry, filled with tiramisu mascarpone cream, savoiardi ladyfingers, and decorated with cocoa powder.

Our passion fruit eclairs are made from choux pastry, filled with passion fruit curd, topped with an Italian Meringue and fresh passion fruit.

Our snickers eclairs are made from choux pastry, filled with salted caramel milk chocolate ganache and topped with toffee caramelised hazelnuts and gold leaves.

Our salted caramel eclairs are made from choux pastry, filled with a toffee cream, topped with salted caramel whipped ganache and caramel.

Our profiteroles are made from choux pastry, filled with vanilla cream chantilly, glazed with dark chocolate and decorated with edible rose petals.

Our passion fruit craquelins are made from choux pastry, a thin layer of biscuit, filled with passion fruit curd, topped with Italian meringue and fresh passion fruit.

Our red strawberry craquelins are made from choux pastry, a thin layer of biscuit, filled a mousseline cream, strawberry coulis topped with chantilly and fresh strawberries.

Our hazelnut praline craquelins are made from choux pastry, a thin layer of biscuit, filled with hazelnut cream and praline paste & hazelnuts.

Our pistachio praline craquelins are made from choux pastry, a thin layer of biscuit, filled with pistachio praline and pistachio paste.