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We reserve the right to change this selection at any time. Visit our pastry shop in Byron Bay for special offers.

Sweet Selection

Chocolate Eclair $8.00

Our chocolate eclairs are made from choux pastry , filled with milk chocolate crème pâtissière, and decorated with hazelnuts and rose petals.

Vanilla Eclair $8.00

Our vanilla eclairs are made from choux pastry, filled with vanilla crème pâtissière, and decorated with edible golden dust.

Lemon Eclair $8.00

Our lemon eclairs are made from choux pastry, filled with Lemon curd, and topped with an Italian Meringue.

Coffee Eclair $8.00

Our coffee eclairs are made from choux pastry, filled with coffee crème pâtissière, and decorated with cocoa powder and coffee bean.

Tiramisu Eclair $8.50

Our tiramisu eclairs are made from choux pastry, filled with tiramisu mascarpone cream, savoiardi ladyfingers, and decorated with cocoa powder.

Snickers Eclair $8.50

Our snickers eclairs are made from choux pastry, filled with peanut cream, and topped with mix nuts and salted caramel.

Toffee Eclair $8.50

Our toffee eclairs are made from choux pastry, filled with toffee cream (condensed milk) and decorated with chocolate pearls.

Profiterole $4.60 (16 for $70)

Our profiteroles are made from choux pastry, filled with vanilla cream chantilly, glazed with dark chocolate and decorated with edible rose petals.

Religieuse $9.00

Our religieuses are made from choux pastry, filled with vanilla or chocolate crème pâtissière, glazed with chocolate and decorated with chantilly cream.

Paris-Brest $22.00

Our Paris-Brest are made from choux pastry, filled with hazelnut praline cream and topped with shaved almonds, hazelnuts and snow sugar.

Passion Fruit craquelin $9.00

Our passion fruit craquelins are made from choux pastry, a thin layer of biscuit, filled with passion fruit curd, topped with Italian meringue and fresh passion fruit.

Strawberry-Basil craquelin $9.00

Our strawberry-basil craquelins are made from choux pastry, a thin layer of biscuit, filled with sstrawberry coulis, topped with basil whipped cream and fresh strawberries.

Tiramisu craquelin $9.00

Our tiramisu craquelins are made from choux pastry, a thin layer of biscuit, filled with tiramisu mascarpone cream, savoiardi ladyfingers, and decorated with cocoa powder and savoiardi ladyfingers.

Chouquette $1.50 (20 for $25.00)

Our chouquettes are made from choux dough covered with pearl sugar.

Salted Caramel Chocolate Pecan tart slice $8.50 / whole $68.00

Our salted caramel chocolate pecan tarts are made from a sablé dough and filled with salted caramel chocolate ganache and pecan nuts.

White Chocolate and berries tart slice $8.50 / whole $68.00

Our white chocolate ganache and berries tarts are made from a sablé dough, filled with white chocolate ganache, and topped with seasonal fruits and snow sugar.

Lemon Italian Meringue tart slice $8.50 / whole $68.00

Our lemon and Italian meringue tarts are made from a sablé dough, filled with lemon curd, and topped with Italian meringue.

Honey cake slice $11.00 / whole $91.00

Our Honey cakes are made of 9 layers of honey biscuit alternated with a delicate honey cream, topped with crumbled hazelnuts, walnuts, and biscuit.

Chocolate-Raspberry Entremet slice $12.00 / whole $70.00 - $98.00

Our Chocolate-Raspberry entremet cakes are made from a dark chocolate dacquoise, a dark chocolate-raspberry mousse, a vanilla cream, a raspberry coulis, hazelnuts and topped with a shiny dark chocolate glaze.