Once you have placed your order, you will receive a confirmation e-mail with the date and time. We are located at Shop 3a/1 Byron Street in Byron Bay, NSW 

Orders must be placed 48 hours in advance of your preferred pickup day.

As we are closed on Monday and Tuesday, we are unable to accept pre-orders online for Wednesday. However, we offer a daily selection of cakes on Wednesday mornings. If you have a specific request, please contact us via email

No, you will need to place two separate orders. Two confirmation emails will be sent to you to validate your two orders.

It is not possible to order more than two months in advance since we change our menu regularly, according to the seasons and the products available from our suppliers.

At the moment, delivery is not available. For special requests, please email us at please email us at info@eclairatthebay.com

We don't do custom cakes; however, we are happy to write on your cake (if it's possible).

Yes, we do. At Eclair at the Bay, we love celebrations. Whatever the occasion, birthdays, honeymoons, weddings, corporate event...we think that sweet treats make people happy! This is why we are making bulk mini eclairs, profiteroles, croquembouches, XL Large Cake for your special day. However we don't do CUSTOM cakes, we stick to our Event menu and what we do the best.

Feel free to email info@eclairatthebay.com and we will send you our event guide.

To order a Croquembouche or XLarge Cake, fill out the Event Inquiry form with all your details. Our team will get back to you within 24 hours.

The sooner you let us know, the better. We require at least a week's notice to pre-order your Croquembouche or XLarge Cake. However, this will also depend on our availability and whether we have any other bookings for the same day.

No, the Croquembouche is a delicate cake and must be made a couple of hours before your event. Therefore, we recommend keeping this in mind when making inquiries.

No, our Croquembouche does not need to be refrigerated. Please consider this when selecting your pickup/delivery time. Keep the Croquembouche in a cool place with fresh air.

Yes, absolutely. This cake is best served cold. As it is filled with Chantilly Cream, it's important to keep the cake refrigerated and not on display for too long. Please consider this when selecting your pickup/delivery time

That's okay! We require a $500 (non-refundable) deposit to book your wedding day. Then we can work together to look at the menu.

Yes, we do. Feel free to inquire via the Event form on our website or reach out to us at info@eclairatthebay.com

Yes, we can arrange for our chef to fly to your wedding location, and we can make a Croquembouche on-site. Please inquire via the Event form on our website or each out to us at info@eclairatthebay.com

Small ⌀ 16cm Cake serve 4-6 people 
Medium ⌀ 18cm Cake serve 6-8 people 
Large ⌀ 22cm Cake serve 10-12 people 

XLarge ⌀ 40cm Cake serve 40 people 

We offer three standard sizes based on the number of guests: Small, Medium, and Large. Additionally, we can create a Croquembouche for you with up to 150 choux.

Small (15 choux): $150.00
Medium (30 choux): $285.00
Large (60 choux): $550.00
Custom (+60 choux): Price to be quoted

We are open Wednesday to Sunday from 10am to 6pm. (Closed Monday & Tuesday)

We are located at Shop 3a/1 Byron Street in Byron Bay, NSW. It's a blue shop between Aldi and Bang Bang Restaurant.

We have gluten free options, but no vegan options.

Not at the moment, but stay up-to-date for any changes.