How to make chocolate glaze for your eclairs November 27, 2024Pavel Stolarsky This chocolate glaze for your eclairs is a very easy recipe that we use daily at our shop. You'll need only a few ingredients, and it's based on a simple...
How to make vanilla glaze for your eclairs November 13, 2024Pavel Stolarsky Actually, this recipe is made with white chocolate, but we call it vanilla glaze since that's the one we use to glaze our vanilla eclairs. This is a very easy...
A Slice of summer: The sweet history of Fraisier Cake. November 10, 2024Pavel Stolarsky A fraisier cake is a delicious piece of French tradition, crafted with layers of airy sponge, rich cream, and fresh strawberries. Over the years, this cake has captured hearts far...
How to make Colourful Craquelin Biscuit Dough November 06, 2024Pavel Stolarsky Let's make some biscuit dough for your Choux Craquelins! This is a very easy recipe that we use to make the biscuits that will cover our choux pastry and become choux...
Revisiting your Friday meeting with Mini Éclairs and friends November 03, 2024Pavel Stolarsky Who says corporate meetings have to be all spreadsheet hell and serious faces? Give a twist to your next gathering with mini desserts like dainty éclairs, profiteroles, or delicate craquelins....
How to make Caramel Ganache for your eclairs October 30, 2024Pavel Stolarsky Here's a simple recipe for making delicious caramel ganache to fill your eclairs! This is the quantity we use for our shop, so don't forget to divide (by 4 or...
How to Make Mascarpone-Chantilly Cream October 26, 2024Pavel Stolarsky We’re super excited to share a really simple and versatile recipe that can take your desserts to the next level! This mascarpone-chantilly cream is perfect for all sorts of desserts, from our gluten-free mousse...
From classic to creative: The evolution of the Éclair October 20, 2024Pavel Stolarsky Let’s talk éclairs. Those glossy, chocolate-covered treats you see behind the glass at a fancy pâtisserie or on the shelves of a convenience store are everywhere. They’re pieces of culinary...
Why you’ll fall in love with our XL Large Raspberry Chantilly Cake October 13, 2024Pavel Stolarsky When it comes to celebrations, some moments call for something extraordinary. Our XL Large Raspberry Chantilly Cake is exactly that: an indulgent, beautifully crafted dessert that brings a touch of...
