Sweet News

A few months ago we shared with you our recipe for sablé dough, here is the version for a chocolate one. If you're looking to elevate your baking game, mastering...

One of our best-selling products at Eclair at the Bay is our grab-and-go vanilla crème chantilly profiteroles with a chocolate glaze. It's an easy recipe to make that will definitely...

This is a very easy recipe that we use for glazing our Baileys Hazelnut entremet cake. We really like it; it's tasty and shiny.Ingredients: Water: 300g Sugar: 414g Glucose Syrup:...

This chocolate glaze for your eclairs is a very easy recipe that we use daily at our shop. You'll need only a few ingredients, and it's based on a simple...

A fraisier cake is a delicious piece of French tradition, crafted with layers of airy sponge, rich cream, and fresh strawberries. Over the years, this cake has captured hearts far...

Let's make some biscuit dough for your Choux Craquelins! This is a very easy recipe that we use to make the biscuits that will cover our choux pastry and become choux...

Who says corporate meetings have to be all spreadsheet hell and serious faces? Give a twist to your next gathering with mini desserts like dainty éclairs, profiteroles, or delicate craquelins....

Here's a simple recipe for making delicious caramel ganache to fill your eclairs! This is the quantity we use for our shop, so don't forget to divide (by 4 or...