How to make mousseline cream for your fraisier cake? February 27, 2025Pavel Stolarsky In our latest video (link here), we showed how to assemble our Fraisier cake. If you are unfamiliar with what a Fraisier cake is, it's a classic French strawberry and...
Medovik: The Honey Cake That Went from Royalty to People's Favourite. February 23, 2025Pavel Stolarsky Some desserts are just sugar and fluff, gone in a bite. Others carry history, culture, and a damn good story. Medovik is one of them. Born in imperial kitchens, perfected...
5 Reasons you’ll choose our Raspberry Chocolate Entremet cake for your birthday February 16, 2025Pavel Stolarsky If there was ever a year to treat yourself to something special, this is it—and what better way to celebrate than with an unforgettable cake? At Eclairs at the Bay,...
How to make chocolate Rocher profiteroles February 12, 2025Pavel Stolarsky If you’re looking to elevate your baking game, this chocolate rocher profiterole recipe is a must-try. With a crunchy chocolate and nut glaze, creamy chantilly filling, and a touch of...
How much dessert should you really order for your wedding? February 07, 2025Pavel Stolarsky When it comes to weddings, desserts are always the highlight! Whether it’s the moment you cut the cake, a lavish dessert table, or late-night sweet treats, getting the right amount...
How to make Gelatin Mass? January 22, 2025Pavel Stolarsky You asked for it!We know you have been waiting to get the recipe for the Gelatin Mass (as we use it in quite a few of our dessert recipes). This...
How to make Vanilla Creme Chantilly Profiteroles? January 04, 2025Pavel Stolarsky One of our best-selling products at Eclair at the Bay is our grab-and-go vanilla crème chantilly profiteroles with a chocolate glaze. It's an easy recipe to make that will definitely...
How to make Hazelnut Praline Mirror Glaze. January 04, 2025Pavel Stolarsky This is a very easy recipe that we use for glazing our Baileys Hazelnut entremet cake. We really like it; it's tasty and shiny.Ingredients: Water: 300g Sugar: 414g Glucose Syrup:...
How to make chocolate glaze for your eclairs November 27, 2024Pavel Stolarsky This chocolate glaze for your eclairs is a very easy recipe that we use daily at our shop. You'll need only a few ingredients, and it's based on a simple...