Vanilla Eclair

Our vanilla eclairs are made from choux pastry, filled with vanilla crème pâtissière, and decorated with sparkly edible golden dust.

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Ingredients:
unsalted butter, sugar, salt, flour, egg, milk, water, vanilla beans, white chocolate, edible glitters, sugar, cornstarch, thicken cream 35%, glucose syrup, unflavoured gelatine powder

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Our eclairs are not suitable for vegans or vegetarians.
Our eclairs may contain: nuts, gluten, dairy 

Made in Byron Bay, Australia