Lemon Eclair
- Regular price
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$9.50 - Regular price
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- Sale price
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$9.50
Tax included.
Our lemon eclairs are made from choux pastry, filled with Lemon curd, and topped with an Italian Meringue.
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Ingredients:
unsalted butter, sugar, salt, flour, egg, milk, water, lemon juice, edible flower, cornstarch, white chocolate, unflavoured gelatine powder
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Our eclairs are not suitable for vegans or vegetarians.
Our eclairs may contain: nuts, gluten, dairy
Made in Byron Bay, Australia
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