Baileys, Hazelnuts, Chocolate Entremet

This delicate multi-layered mousse-based cake is made from a chocolate biscuit, Bailey cream, chocolate mousse, caramel, and hazelnuts (for a bit of crunch), all topped with a shiny and smooth hazelnut praline glaze.

If you like complementary flavours and unique textural contrasts on your plate, this cake is for you. Ideal for celebration or sharing with friends and family. This cake contains alcohol.


Small ⌀ 16cm Cake serve 4-6 people 
Large ⌀ 22cm Cake serve 10-12 people 

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Ingredients:

Sugar, Egg, Flour, Cacao Powder, Salt, Baking Powder, Olive Oil, Milk, Glucose Syrup, Butter, Thicken Cream, Vanilla, Hazelnuts, Gelatine, Baileys, White Chocolate, Hazelnut Paste, Milk Chocolate, Condensed Milk, Cocoa Butter, Natural Gel, Gold Dust, Crips Chocolate Pearl

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Our Baileys cakes are not suitable for vegans or vegetarians.
Our Baileys cakes cakes may contain: nuts, dairy.

Made in Byron Bay, Australia