Chocolate Eclair

Back to classic. Our chocolate eclairs are made from choux pastry, filled with milk chocolate crème pâtissière, and delicately decorated with hazelnuts and rose petals.

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Ingredients:
unsalted butter, sugar, salt, flour, egg, milk, water, dark chocolate 54 %, hazelnut, rose petals, milk, thicken cream 35%, egg, sugar, butter, cornstarch, rice syrup.

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Our eclairs are not suitable for vegans or vegetarians.
Our eclairs may contain: nuts, gluten, dairy 

Made in Byron Bay, Australia