Lemon Eclair

Our lemon eclairs are made from choux pastry, filled with Lemon curd, and topped with an Italian Meringue.

∙⁠ ∙⁠ ∙⁠ 

Ingredients:
unsalted butter, sugar, salt, flour, egg, milk, water, lemon juice, edible flower, cornstarch, white chocolate, unflavoured gelatine powder

∙⁠ ∙⁠ ∙⁠ 

Our eclairs are not suitable for vegans or vegetarians.
Our eclairs may contain: nuts, gluten, dairy 

Made in Byron Bay, Australia