Chocolate-Raspberry Entremet (GF)

This delicate multi-layered mousse-based cake is made from a dark chocolate dacquoise, a dark chocolate-raspberry mousse, a vanilla cream, a raspberry coulis, some hazelnuts (it gives crunch) all topped with a shiny and smooth dark chocolate glaze. If you like complementary flavors and varying textural contrasts in your plate, this cake is for you. Ideal for a celebration or to share with friends and family. This cake is Gluten Free.

Small Cake serve 6-8 people 
Large Cake serve 10-12 people 

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Ingredients:

Egg, sugar, almond flour, flour, dark chocolate, raspberry puree, raspberries, cornstarch, gelatine, thicken cream, vanilla beans, milk, cocoa butter, butter, hazelnuts, gold dust

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Our chocolate-raspberry cakes are not suitable for vegans or vegetarians.
Our chocolate-raspberry cakes may contain: nuts, dairy
Our chocolate-raspberry cakes are gluten free 

Made in Byron Bay, Australia