Honey Layer Cake

Our Honey cakes are made of 9 layers of honey biscuit alternated with a delicate honey sour cream, topped with crumbled hazelnuts, walnuts, and biscuits. Serve 10-12pp

Large ⌀ 22cm Cake serve 10-12 people 


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Ingredients:
Honey, Sugar, Egg, Butter, Flour, Baking Soda, Sour Cream, Thicken Cream 34%, icing sugar, hazelnut, walnut

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Our Honey Cakes may contain: nuts, gluten, dairy

Made in Byron Bay, Australia