Eclair at the Bay

Lemon Eclair

Regular price
$8.00
Regular price
Sale price
$8.00
Tax included.

Our lemon eclairs are made from choux pastry, filled with Lemon curd, and topped with an Italian Meringue.

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Ingredients:
unsalted butter, sugar, salt, flour, egg, milk, water, lemon juice, edible flower, cornstarch, white chocolate, unflavoured gelatine powder

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Our eclairs are not suitable for vegans or vegetarians.
Our eclairs may contain: nuts, gluten, dairy 

Made in Byron Bay, Australia


Lemon Eclair