This chocolate glaze for your eclairs is a very easy recipe that we use daily at our shop. You'll need only a few ingredients, and it's based on a simple ganache. Once you've nailed it, you just need to melt it and glaze your eclairs - we can show you how in another tutorial.
Ingredients:
- Dark Chocolate 54%: 2040g
- Thickened Cream: 1020g
- Golden Syrup: 84g
- Butter: 84g
Method:
1. Prepare the ingredients:
- Combine Dark Chocolate, Gold Syrup, gold syrup, and butter.
- In another pot, gently boil your thickened cream, stirring gently to ensure even heating
2. Combine with chocolate-
- Pour the warm cream mixture over the chocolate
- Fold slowly with a spatula until a shiny consistency is achieved
3. Rest and store:
- Let the glaze rest for 12 hours before using
- Store in an airtight container
Let us know if you’re making this at home and how you use it.
Tag us in your Instagram story—we can’t wait to see your beautiful (and delicious) creation!
Chef Pavel S.
Eclair at the Bay
