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Croquembouche: The New Go-To Wedding CakeWedding cakes have always been a symbol of celebration and joy, and they play a significant role in every wedding. Traditionally, wedding cakes were tiered,...

French eclairs were originally called "pain à la duchesse" until 1850. It was made of choux pastry rolled in almonds and shaped like fingers. In the 19th century, Antonin Carême,...