How to make Caramel Ganache for your eclairs October 30, 2024Pavel Stolarsky Here's a simple recipe for making delicious caramel ganache to fill your eclairs! This is the quantity we use for our shop, so don't forget to divide (by 4 or...
How to Make Mascarpone-Chantilly Cream October 26, 2024Pavel Stolarsky We’re super excited to share a really simple and versatile recipe that can take your desserts to the next level! This mascarpone-chantilly cream is perfect for all sorts of desserts, from our gluten-free mousse...
From classic to creative: The evolution of the Éclair October 20, 2024Pavel Stolarsky Let’s talk éclairs. Those glossy, chocolate-covered treats you see behind the glass at a fancy pâtisserie or on the shelves of a convenience store are everywhere. They’re pieces of culinary...
Why you’ll fall in love with our XL Large Raspberry Chantilly Cake October 13, 2024Pavel Stolarsky When it comes to celebrations, some moments call for something extraordinary. Our XL Large Raspberry Chantilly Cake is exactly that: an indulgent, beautifully crafted dessert that brings a touch of...
How to make Honey Layer Cake (Medovik Cake) October 12, 2024Pavel Stolarsky We know you all have been craving this recipe for our Honey Layer Cake, also called Medovik. Originally from Eastern Europe, this cake is incredibly moist and delicious! It’s a...
How to make Honey Dough for your Medovik Cake October 09, 2024Pavel Stolarsky Want to make some Honey Cake? Your first step is to make Honey Dough. This dough is rich in flavour and will serve as the perfect base for your Medovik. In...
3 Reasons You Should Choose a Croquembouche for Your Wedding October 05, 2024Pavel Stolarsky A Croquembouche is a stunning French dessert made from choux, known as profiteroles, artfully stacked into a towering cone and held together with delicate threads of toffee. This elegant centrepiece...
The Paris Brest: From Energy Snack to Cultural Icon October 05, 2024Pavel Stolarsky The Paris Brest is one of France’s most iconic pastries, known for its unique combination of light, airy choux pastry and rich, nutty praline cream filling. Shaped like a ring,...
How to make a Sablé dough for your tarts September 25, 2024Pavel Stolarsky If you're looking to elevate your baking game, mastering Sablé dough is a must! This French pastry dough is buttery, crumbly, and perfect for creating a variety of tarts and pastries. In...
