Sweet News

When it comes to celebrations, some moments call for something extraordinary. Our XL Large Raspberry Chantilly Cake is exactly that: an indulgent, beautifully crafted dessert that brings a touch of...

We know you all have been craving this recipe for our Honey Layer Cake, also called Medovik. Originally from Eastern Europe, this cake is incredibly moist and delicious! It’s a...

Want to make some Honey Cake? Your first step is to make Honey Dough. This dough is rich in flavour and will serve as the perfect base for your Medovik. In...

A Croquembouche is a stunning French dessert made from choux, known as profiteroles, artfully stacked into a towering cone and held together with delicate threads of toffee.  This elegant centrepiece...

The Paris Brest is one of France’s most iconic pastries, known for its unique combination of light, airy choux pastry and rich, nutty praline cream filling. Shaped like a ring,...

If you're looking to elevate your baking game, mastering Sablé dough is a must! This French pastry dough is buttery, crumbly, and perfect for creating a variety of tarts and pastries. In...

Croquembouche: The New Go-To Wedding CakeWedding cakes have always been a symbol of celebration and joy, and they play a significant role in every wedding. Traditionally, wedding cakes were tiered,...

French eclairs were originally called "pain à la duchesse" until 1850. It was made of choux pastry rolled in almonds and shaped like fingers. In the 19th century, Antonin Carême,...